Wagyu Black Friday from 14.11.2025 till 29.11.2025. Best prices in Europe for quality Wagyu Beef
A truly generous Wagyu Grand Quintet: more than 2 kg (approx. 2.15 kg) of Japanese Wagyu A5 and Australian Wagyu.
Includes 2 × 300 g Japanese Wagyu A5 ribeye, 2 × 250 g Japanese Wagyu A5 striploin, 1 × 200 g Japanese Wagyu A5 tenderloin, 300 g Japanese Wagyu A5 yakiniku slices, 1 × 300 g Australian Wagyu ribeye and 1 × 250 g Australian Wagyu tenderloin.
Miyazaki Wagyu A5 Sirloin Steak - Culinary Royalty
Short Description:
5 years
Immerse yourself in a world of flavor with our Miyazaki Wagyu A5 Sirloin Steak, the quintessence of high-end dining. Originating from the esteemed pastures of Miyazaki, Japan, this prized A5-grade sirloin captivates with an intricate dance of marbling, delivering an unmatched tender embrace. The taste is an enchanting journey, rich, full-bodied, and complex, yet delightfully mellow, securing its place as a regal entity in the culinary world. Savor the authentic sophistication and luxury that is the heritage of genuine Miyazaki Wagyu.
Miyazaki Wagyu A5 Fillet Steak - The Epitome of Elegance
Short Description:
Discover the art of exquisite dining with our Miyazaki Wagyu A5 Fillet Steak, a world-renowned symbol of culinary luxury. Sourced from the heart of Miyazaki, Japan, this exceptional A5-grade fillet is a testament to purity, featuring ethereal marbling and unparalleled softness. Dive into its rich, buttery elegance, and the delicate, nuanced flavors that unfold in a crescendo of gourmet perfection. A culinary masterpiece, this steak offers a transcendent experience that celebrates the storied heritage and supreme quality of authentic Miyazaki Wagyu.
Kagoshima Wagyu A5 Ribeye Steak - Unmatched Indulgence
Experience the epitome of gastronomic sophistication with our Kagoshima Wagyu A5 Ribeye Steak, a jewel in the crown of Japanese cuisine. Direct from Kagoshima, this extraordinary A5-grade steak captivates with its perfect marbling and a symphony of flavors. Relish the tenderness that only the finest Wagyu can offer, creating a luxurious melt-in-the-mouth affair. This iconic delicacy, renowned for its depth and intensity, promises a culinary journey that resonates with sheer excellence and unforgettable pleasure. Cherish the authentic richness of Kagoshima Wagyu with every sumptuous bite.
800 grams steak. Bone-in Beef “Choco” ribeye from European cattle raised on a special diet of herbs and chocolate. This unique feeding creates rich marbling, creamy fat and a deep, rounded flavour, often nicknamed the “Wagyu of Europe”. A showpiece steak on the bone, perfect for grill or cast-iron and ideal to slice and share.
Each piece got 0.8 kg. Bone-in Buey ribeye from castrated male cattle (real ox), raised slowly and slaughtered at a mature age for maximum flavour. Very dark, intensely beefy meat with thick, creamy fat and deep marbling. A powerful, old-style Spanish steak, perfect for grilling or cast-iron and ideal to slice and share.
Price is for one 1.1 kg steak. Bone-in Rubia Gallega ribeye from old Galician cattle raised on Atlantic pastures in north-west Spain. This “Galician blond” breed is famous for its dark, intensely flavoured meat and thick layers of golden-yellow fat, developed over many years on grass. A true Spanish “vaca vieja” steak – powerful, buttery and perfect to slice and share.
A truly generous Wagyu Grand Quintet: more than 2 kg (approx. 2.15 kg) of Japanese Wagyu A5 and Australian Wagyu.
Includes 2 × 300 g Japanese Wagyu A5 ribeye, 2 × 250 g Japanese Wagyu A5 striploin, 1 × 200 g Japanese Wagyu A5 tenderloin, 300 g Japanese Wagyu A5 yakiniku slices, 1 × 300 g Australian Wagyu ribeye and 1 × 250 g Australian Wagyu tenderloin.
Experience culinary excellence with our Australian Wagyu Fillet, the epitome of luxury and tenderness in every bite. Hand-selected for its exceptional quality, our fillet promises an unparalleled dining experience. Its exquisite marbling and delicate flavor create an indulgent escape into gastronomic bliss.
Experience a symphony of flavor with our authentic Miyazaki Ribeye, a world-renowned delicacy and the epitome of luxury in every sense. Directly sourced from the Miyazaki Prefecture in Japan, this steak comes from purebred Kuroge Washu cattle, ensuring an unmatched level of quality and pedigree. Each cut is a testament to the meticulous care and tradition that Japanese ranchers have perfected over centuries. Feast your eyes on the exquisite marbling that adorns each slice, a guarantee of the melt-in-the-mouth texture and profound juiciness. This Ribeye is distinguished not just by its stunning appearance but by its rich flavor profile - a delicate balance of savory and sweet, attributed to the cattle's specialized diet and stress-free upbringing in the serene landscapes of Japan. Awarded the Prime Minister’s Award of Excellence, our Miyazaki Ribeye stands out in taste tests as the undisputed champion, time and again beating the competition in tenderness, marbling, and overall taste. Cooking this masterpiece is a culinary adventure, whether you prefer to grill, broil, or pan-sear, it consistently delivers a gastronomic experience that tantalizes the senses. Perfect for special occasions or to simply elevate your gourmet repertoire, the Miyazaki Ribeye promises a dining experience that transcends the ordinary. It's not just a meal but an indulgence that resonates with deep, fulfilling savoriness, leaving a lasting impression of enjoyment and sophistication. Invest in an unforgettable experience. Savor the tradition, taste the quality, and cherish the moments with our premium Miyazaki Ribeye.
Miyazaki Wagyu A5 Sirloin Steak - Culinary Royalty
Short Description:
5 years
Immerse yourself in a world of flavor with our Miyazaki Wagyu A5 Sirloin Steak, the quintessence of high-end dining. Originating from the esteemed pastures of Miyazaki, Japan, this prized A5-grade sirloin captivates with an intricate dance of marbling, delivering an unmatched tender embrace. The taste is an enchanting journey, rich, full-bodied, and complex, yet delightfully mellow, securing its place as a regal entity in the culinary world. Savor the authentic sophistication and luxury that is the heritage of genuine Miyazaki Wagyu.
Miyazaki Wagyu A5 Fillet Steak - The Epitome of Elegance
Short Description:
Discover the art of exquisite dining with our Miyazaki Wagyu A5 Fillet Steak, a world-renowned symbol of culinary luxury. Sourced from the heart of Miyazaki, Japan, this exceptional A5-grade fillet is a testament to purity, featuring ethereal marbling and unparalleled softness. Dive into its rich, buttery elegance, and the delicate, nuanced flavors that unfold in a crescendo of gourmet perfection. A culinary masterpiece, this steak offers a transcendent experience that celebrates the storied heritage and supreme quality of authentic Miyazaki Wagyu.
Kagoshima Wagyu A5 Ribeye Steak - Unmatched Indulgence
Experience the epitome of gastronomic sophistication with our Kagoshima Wagyu A5 Ribeye Steak, a jewel in the crown of Japanese cuisine. Direct from Kagoshima, this extraordinary A5-grade steak captivates with its perfect marbling and a symphony of flavors. Relish the tenderness that only the finest Wagyu can offer, creating a luxurious melt-in-the-mouth affair. This iconic delicacy, renowned for its depth and intensity, promises a culinary journey that resonates with sheer excellence and unforgettable pleasure. Cherish the authentic richness of Kagoshima Wagyu with every sumptuous bite.