wagyu

Experience one of the most refined beef cuts in the world – Japanese Wagyu A5 Striploin, aged for a minimum of 30 days in truffle-infused ghee. This ultra-premium steak combines the legendary marbling and melt-in-your-mouth texture of Wagyu A5 with the earthy, complex aroma of black truffles. Through the exclusive ghee aging process, the beef is fully immersed in clarified butter enriched with sliced truffles. Over 30+ days, the meat naturally tenderizes, while absorbing subtle layers of nutty, buttery flavor and deep umami. The result is a steak with unparalleled richness, complexity and elegance. ???? Cut: Japanese Wagyu A5 Striploin ⏳ Aging: Minimum 30 days in truffle-infused ghee ???? Flavor Profile: Buttery, umami-rich, with earthy truffle notes ???? Ideal For: Fine dining, gourmet grilling, special occasions ???????? Origin: Japan (Wagyu A5) This is not just a steak – it's a sensory experience reserved for those who seek the extraordinary. Cook it simply, let it rest, slice against the grain, and enjoy with minimal seasoning to let the natural flavors shine.

Japanese Wagyu Beef A5 Fillet Hida" is an exquisite offering of the highest grade A5 Wagyu from Japan's Hida region, celebrated for its superior quality. This fillet cut, known for its profound marbling and sumptuous flavor, promises a luxurious, melt-in-the-mouth dining experience, perfect for those who appreciate the finest in gourmet meat.