BBQ SEASON -30%
Ghee-Aged Wagyu A5 Striploin with Truffles – Minimum 30 Days
Price:
€58000
We have 12 in stock
Experience one of the most refined beef cuts in the world – Japanese Wagyu A5 Striploin, aged for a minimum of 30 days in truffle-infused ghee. This ultra-premium steak combines the legendary marbling and melt-in-your-mouth texture of Wagyu A5 with the earthy, complex aroma of black truffles.
Through the exclusive ghee aging process, the beef is fully immersed in clarified butter enriched with sliced truffles. Over 30+ days, the meat naturally tenderizes, while absorbing subtle layers of nutty, buttery flavor and deep umami. The result is a steak with unparalleled richness, complexity and elegance.
???? Cut: Japanese Wagyu A5 Striploin
⏳ Aging: Minimum 30 days in truffle-infused ghee
???? Flavor Profile: Buttery, umami-rich, with earthy truffle notes
???? Ideal For: Fine dining, gourmet grilling, special occasions
???????? Origin: Japan (Wagyu A5)
This is not just a steak – it's a sensory experience reserved for those who seek the extraordinary. Cook it simply, let it rest, slice against the grain, and enjoy with minimal seasoning to let the natural flavors shine.
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100081-1
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1.000 Kgs
This Ghee-Aged Wagyu A5 Striploin with Truffles is the pinnacle of luxury in beef. Sourced from Japanese Wagyu A5 cattle, known globally for their unrivaled marbling and exquisite tenderness, this cut undergoes a rare and meticulous aging process that elevates it into a class of its own.
The striploin is submerged in clarified butter (ghee) infused with real truffle slices, then aged in controlled conditions for a minimum of 30 days. Unlike dry-aging, which dehydrates the meat to concentrate flavor, ghee-aging preserves the beef’s natural moisture while gently infusing it with buttery richness and the deep, earthy aroma of truffles.
Over time, the ghee acts as a protective barrier, preventing oxidation while allowing delicate enzymatic breakdown to occur. This process enhances texture and flavor in a unique way:
The beef becomes incredibly tender and succulent.
Its flavor evolves into a complex blend of umami, roasted nuts, creaminess, and subtle truffle undertones.
The natural fat of the Wagyu harmonizes with the ghee, creating a decadent mouthfeel unlike anything else.
When cooked, the steak requires only the simplest preparation. Its surface sears beautifully in its own fat, creating a golden crust while the inside stays soft and buttery. Each bite offers an almost foie gras-like richness with an aromatic truffle finish that lingers luxuriously on the palate.
This product is ultra-rare even on the global gourmet market. Traditionally available only in elite restaurants or curated Japanese collections, this is your opportunity to bring an extraordinary steakhouse experience home.
Recommended Serving: Medium-rare, seasoned with flaky sea salt only. Pair with an aged red wine or a glass of sake for a true East-meets-West celebration of flavor.
