European Angus Beef

800 grams steak. Bone-in Beef “Choco” ribeye from European cattle raised on a special diet of herbs and chocolate. This unique feeding creates rich marbling, creamy fat and a deep, rounded flavour, often nicknamed the “Wagyu of Europe”. A showpiece steak on the bone, perfect for grill or cast-iron and ideal to slice and share.

Each piece got 0.8 kg. Bone-in Buey ribeye from castrated male cattle (real ox), raised slowly and slaughtered at a mature age for maximum flavour. Very dark, intensely beefy meat with thick, creamy fat and deep marbling. A powerful, old-style Spanish steak, perfect for grilling or cast-iron and ideal to slice and share.

Price is for one 1.1 kg steak. Bone-in Rubia Gallega ribeye from old Galician cattle raised on Atlantic pastures in north-west Spain. This “Galician blond” breed is famous for its dark, intensely flavoured meat and thick layers of golden-yellow fat, developed over many years on grass. A true Spanish “vaca vieja” steak – powerful, buttery and perfect to slice and share.

Steak of 800 grams minimum. Discover Porterhouse Beef Choco, the Wagyu of Europe, from cattle raised in Finland on grass and chocolate. This innovative combination provides the intense taste of grass-fed beef with the exceptional tenderness of grain-fed. Enjoy a true culinary delight with every bite!

Experience the pure, lean goodness of our No Fat European Angus Goulash. Raised on verdant mountain pastures and exclusively grass-fed, every bite embodies the freshness of European highlands, delivering a hearty, healthy, and traditional stewing experience.

Low Fat European Grass Fed in Carpathian Mountains Beef Fillet Indulge in the unparalleled tenderness of our East European Mountain-Raised Angus Fillet. Hailing from lofty peaks and serene valleys, this premium cut embodies the purity of nature, offering a gourmet experience infused with the essence of the highlands.

Dive into the robust flavors of our East European Angus Ribeye. Raised in the pristine mountain landscapes, this cut offers a unique taste profile—a testament to the pure air and rich pastures of the heights. A steak that transcends ordinary.Ribeye raised in East Europe Mountains