Japanese A5 Wagyu Hida Yakiniku
Price:
€38000
We have 20 in stock
Wagyu Beef A5 Yakiniku" is a premium, luxurious cut of Wagyu beef, known for its intense marbling and rich, buttery flavor. Sourced from top-tier A5 grade Japanese cattle, it's expertly sliced for Yakiniku, a traditional Japanese barbecue. Ideal for a gourmet culinary experience, this beef promises a melt-in-your-mouth texture and an unmatched taste that's perfect for discerning palates seeking the ultimate in fine dining.
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20000215-2
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1.000 Kgs
Indulge in the epitome of culinary excellence with our "Wagyu Beef A5 Yakiniku." Sourced from the most prestigious Wagyu cattle in Japan, this A5 grade beef represents the highest quality of meat available, characterized by its extraordinary marbling, which infuses every bite with unparalleled flavor and tenderness. Each piece is meticulously sliced, adhering to the traditional Yakiniku style, ready for grilling to perfection. This beef offers a luxurious dining experience, perfect for those special occasions when only the best will do. The intense marbling of the Wagyu A5 not only provides a visually stunning presentation but also ensures a rich, buttery flavor and a texture that dissolves in your mouth, delivering a unique taste sensation that's both delicate and profound. Our Wagyu Beef A5 Yakiniku is not just food; it's a culinary journey meant to be savored with every bite.