European Grass Fed Angus No Fat Goulash

No Fat European Mountain-Raised Angus Goulash - A Hearty Highland Heritage Product Description: Unearth Europe's culinary traditions with our No Fat Angus Goulash. Reared in the untouched beauty of the mountains, grazing freely on lush grasses, our Angus cattle yield meat that's lean, flavorful, and true to its roots. Key Features: Grass-Fed Excellence: Our Angus cattle relish a 100% grass diet, promoting leaner meat with a distinctively natural taste. Mountain Nurtured: Raised amidst the pristine peaks and valleys of Europe, the cattle benefit from the purest air and the freshest alpine waters. Tradition in Every Bite: Goulash, a treasured European stew, finds its perfect ingredient in our lean Angus, offering a flavorful and authentic experience. Healthful Choice: With no fat, this Angus selection is a prime choice for those seeking both taste and health benefits. Tasting Notes: Savor the rich, robust flavors reminiscent of the European countryside. While lean, the meat carries the aromatic hint of wild mountain herbs and the unmistakable depth of Angus. Cooking Instructions: Gently sauté onions and spices to create a base. Add the lean Angus pieces, allowing them to brown evenly. Pour in stock and let simmer until the meat is tender and flavors meld beautifully. Culinary Heritage Reimagined: Our No Fat Angus Goulash offers not just a meal, but a passage through time, harking back to age-old European traditions, invigorated by the purity of mountain-raised cattle. Packaging and Shipping: To retain the unparalleled quality, each package is sealed with care, ensuring the European mountains' essence reaches you intact.