Argentine Angus Picanha

Iconic Argentine Angus Picanha - A Culinary Treasure Product Description: Step into Argentina's esteemed culinary realm with our Angus Picanha. A beloved favorite in South American grilling traditions, the Picanha showcases the exceptional quality of Argentine Angus beef, combining its meaty richness with the distinct characteristics of this celebrated cut. Key Features: Pampas-Raised Angus: Nurtured on Argentina's vast pampas, our Angus cattle enjoy a natural diet, contributing to the meat's signature taste and quality. Iconic Picanha Cut: Recognized by its triangular shape and delectable fat cap, the Picanha is celebrated for its tenderness and rich, beefy flavor. Perfect for Churrasco: Traditionally used in Brazilian and Argentine barbecues, this cut is perfect for skewering and grilling, offering a juicy and flavorful experience. Ethically Raised: Our Picanha hails from Angus cattle that are raised with a commitment to animal welfare and the rich traditions of Argentine cattle ranching. Tasting Notes: The Argentine Angus Picanha boasts a pronounced beefy essence, further enriched by its fat cap, which, when grilled, lends a beautiful caramelized flavor to the meat, making each bite a delightful experience. Cooking Instructions: Season the Picanha generously, keeping its fat cap intact. Grill with the fat cap facing up initially, allowing it to render and infuse the meat. Flip to caramelize the fat side for a perfect finish. Slice against the grain to maximize tenderness. A Delightful Argentine Adventure: Let the Angus Picanha transport you to the lively barbecues of Argentina, where meat, fire, and passion come together in a culinary dance. It's not just a steak; it's an experience waiting to be savored. Packaging and Shipping: We prioritize the freshness of our Picanha, ensuring it reaches you in impeccable condition, ready to grace your grill and delight your palate.