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Home Australian wagyu beef Australian Wagyu Fillet BM5 4-5

Australian Wagyu Fillet BM5 4-5

Price: €14000

We have 28 in stock

Experience culinary excellence with our Australian Wagyu Fillet, the epitome of luxury and tenderness in every bite. Hand-selected for its exceptional quality, our fillet promises an unparalleled dining experience. Its exquisite marbling and delicate flavor create an indulgent escape into gastronomic bliss.
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  • 400007-2
  • 1.000 Kgs
Exquisite Australian Wagyu Fillet - The Crown Jewel of Steaks Product Description: Delight in the sheer perfection of our Exquisite Australian Wagyu Fillet, a cut that surpasses all expectations. Harvested from the finest Wagyu in Australia, known for their superior genetics and ethical rearing practices, this fillet represents the highest echelon of gourmet beef. Key Features: Unrivaled Tenderness: Our Wagyu Fillet is distinguished by its ultra-tender texture, a result of the muscle's minimal exertion, providing a melt-in-your-mouth experience that’s truly unparalleled. Sublime Marbling: Characteristic of Wagyu beef, the exceptional marbling of this fillet enhances its juiciness and flavor, delivering a sophisticated taste that’s both delicate and rich. Lean and Healthy: High in essential nutrients and relatively low in saturated fats, our Wagyu Fillet is not only a taste sensation but also a healthier indulgence. Versatile Elegance: Perfect for grilling, pan-searing, or roasting, this fillet shines in its simplicity and elevates in elaborate recipes, adaptable to various culinary expressions. Tasting Notes: The Wagyu Fillet, when cooked, releases its nuanced flavors, boasting a buttery softness juxtaposed with a subtle, meaty undertone. The taste is clean, full-bodied, and lingering, an ode to its pure, unadulterated quality. Cooking Instructions: Bring the fillet to room temperature before cooking, and season lightly to enhance its natural flavors. For searing, heat a pan to high and cook the fillet evenly on all sides, creating a delicious crust. Avoid overcooking; this cut is best enjoyed medium-rare to medium to maintain its tenderness and moisture. Let the fillet rest for a few minutes after cooking before slicing to preserve its flavorful juices. The Ultimate Dining Pleasure: The Australian Wagyu Fillet is an ideal choice for celebratory occasions, romantic dinners, or any event where impressing the palate is key. Its refined taste pairs beautifully with a glass of aged red wine, complementing its rich flavor profile. Packaging and Shipping: We ensure the premium quality of your Wagyu Fillet from the moment it's selected to its arrival at your door. Our superior packaging technology safeguards its freshness, guaranteeing an extraordinary culinary experience.
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